How can i4c the future through cool chardonnay? « Godello
· "Rob (winemaker "Crusher" Cameron) is not trying to make a 100 Burgundy here folks," but rather chardonnay can be so happy in so many places, in so many ways. Here it's from one of the warmest parts of New Zealand, with high rainfall, on Pacific coast of the South Island. It's about pleasing the customers, being approachable and "nice" on the palate. "Respect, not patronize ...